Footgel: Development since 1980 in technical elements in shoes
This company has been producing technical elements for shoes since 1980. The Castello family has grown the company over the years with specific raw materials and development of new materials. In 1997, the product Termocrep® was developed which evolved in 2013 into the Termocrep® technology that provides the Termocrep gel® now used in gel soles.
An insole with a 1st degree sanitary-certified developed to prevent and relieve foot (heel and midfoot, low back pain and knee pain with a shock absorption level of 35.9% especially for various sports.
An insole with a 1st degree sanitary-certified developed to prevent and relieve foot (heel and midfoot, low back pain and knee pain with a shock absorption level of 35.9% especially for various sports.
An insole with a 1st degree sanitary-certified developed to prevent and relieve foot (heel and midfoot, low back pain and knee pain with a shock absorption level of 24.7% especially for women.
An insole with a 1st degree sanitary-certified developed to prevent and relieve foot (heel and midfoot, low back pain and knee pain with a shock absorption level of 32.5%.
Footgel: Extra cushioning
Footgel insoles are made of high quality Termocrep-Gel® and tested by the Institute of Biomechanics of the University of Valencia. This tackles the two most important foot problems, the cushioning and perspiration. The patented design provides maximum cushioning for the foot. The composite termocrep-gel® ensures that the damping is several times higher than that tested in other products.
Against perspiration: Footgel
Footgel's technology manages and dries foot moisture. This is controlled by a high quality technical microfibre fabric that can absorb 8x its own weight and the patented insole design uses its own cushioning contraction with each step to recirculate air, effectively wicking away moisture.